Friday, December 4, 2009

Oatmeal Cranberry White Chocolate Chunk Cookies


This is a great cookie recipe and with oatmeal and dried cranberries, it has to be good for you!


2/3 cup butter, softened

2/3 cup brown sugar

2 large eggs

1-1/2 cups old-fashioned oats

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

6 ounces Craisins (sweetened dried cranberries)

2 tablespoons toasted sliced almonds, optional

2/3 cup white chocolate chunks or chips


Preheat oven to 375 degrees. Using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes. Cool on a wire rack. Enjoy!


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